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Masala Biryani | Lazzat | Masala TV | Samina Jalil

Home » Samina Jalil Recipes » Masala Biryani | Lazzat | Masala TV | Samina Jalil
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Spice lovers will love this dish of Masala biryani that has many different spices added and mixed to compliment this unique recipe of biryani. Try it out and test your spice thrill!

Watch this Masala TV video to learn how to make Masala Biryani and Palak Kofta Curry. This show of Lazzat with Chef Samina Jalil aired on 20 November 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Masala Biryani :
Ingredients:
Seyla rice (boiled) 1/2kg
Onion (large, finely cut) 1
Ginger garlic paste 1tbsp
Salt as per taste
Red chili powder 1-1/2tsp
Turmeric 1/2tsp
Whole all spices 1tbsp
Bay leaf 1
Tomato 3-4
Mint 1/2bunch
Green chilies 6-7
Onion (fried) 1/2cup
Lemon juice 2tbsp
Yellow food color 1/4tsp
Yogurt 1/2cup
Screw pine essence few drops
Oil 3/4cup
Eggs (boiled) for garnishing
All spices (powder) 1/4tsp
Method:
Firstly heat oil and fry onions and with it fry whole all spices and bay leaf to fry a little. Now add ginger garlic paste, red chili podwer,salt, red chili powder,turmeric and tomatoes to roast it. Then add yogurt and all spices powder to roast with it and then add 1/2cup of water to cook for 5-6mins. After that add lemon juice, green chili, mint and few drops of screwpine essence to mix. Now in a pot add 4-5 tbsp of water and 2 tbsp of oil to heat. Then add half of the rice rice and with it the spices made earlier. Then add 2tbsp of food color in water to mix and with it some oil to add and cook on medium flame to simmer.lastly mix it well and dish it out to serve and garnish it with boiled eggs.

Palak Kofta Curry:
Meatball Ingredients:
Chicken mince 500g
Onion 1
Ginger garlic paste 1tbsp
Salt 1tsp
Red chili powder 1tsp
All spices powder 3/4tsp
Almond powder 1tbsp
Spinach Ingredients:
Spinach & fenugreek (boiled) 3cups
Green chilies 2-3
Ginger garlic paste 2tbsp
Salt 1tsp
Red chili powder 1tsp
Yogurt 1/2cup
Turmeric 1/2tsp
Onion (small, chopped) 1
Oil 1/2cup
Cream 4-5tbsp
Whole all spices 1tbsp
Bay leaf 1
Method:
Firstly add onion, ginger garlic paste, salt, red chili powder, all spices powder and almond powder in chicken mince to chop it in the chopper. Now heat oil to fry small onion and with it fry whole all spices and bay leaf. Now in it add ginger garlic paste, salt, red chili powder, turmeric and yogurt to roast them. Now add meatballs to roast them. After that add boiled spinach, fenugreek and green chili to mix. Add some cream and simmer it for 15-20mins. Lastlt dish it out and garnish it with cream to serve.

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