In this video, learn how to make super soft, mouth-melting koftas with a gravy which is yellow-based, flavourful, and mildly sweet; only with Chef Ranveer Brar.
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Traditional maharashtrian snack made with colocassia leaves. Click to Subscribe:
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MerryChristmas #FruitCake #ChefRanveer Click here to subscribe: https://goo.gl/UE2pmL Website: https://www.ranveerbrar.com
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Diet Zaiqa EP#02 02-August-2012 Chef: Ayesha Abrar Monday to Friday
Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.
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