INGREDIENTS
Chicken, boneless – 1 kg
Ginger, crushed – 5 tsp
Garlic, crushed – 5 tsp
Lemon juice – of 2 lemons
National Salt – to taste
Curd – ½ cups
Cashew nuts, ground to a paste – 10 tsp
Cheese, grated – 50 g
National White pepper powder – 3 tsp
Green chillies, ground – 6
Olpers cream – 5 tsp
oil – 5 tsp
National Cardamom powder – 1 pinch
National Salt – to taste
Oil – as required
HOW TO PREPARE
Combine the ginger, garlic, lemon juic and National salt. Marinate the cleaned chicken pieces with the mix and keep aside for half an hour. Grill on a tava without any oil and keep aside.
Combine the curd, cashew nut paste, cheese, National white pepper powder, green chillies, Olpers cream, oil, National cardamom powder and National salt to a paste.
Toss the grilled chicken pieces with the spices paste.
Heat enough oil in a pan, put in the marinated chicken pieces and sauté till the chicken cooks enough.
