29 Responses

1. Hi.mai banayi parr.ye phatt jarre

2. As a chef how you cook with big nails

3. Namak kab dala??

4. Seriously you are using a plastic laddle for picking up from inside such hot 300 degrees oil? Aiyo!

5. Such long nails 😱

6. Hey. Your recipe was spot.
   Had fun making it during lockdown

7. Hi when i .mix everything in bowl the mixture seems to become little soggy please help
   Take care

8. Nice.. 👌👌👌

9. You must try this During Diwali… Sabudana wada was bursting like cracker when kept on stove… Well while cooking these recipe you definitely needs to have a fire safety compliant house and a fire extinguisher nearby… Believe me I had to wear helmet and a gloves to put off the flame… Good Lord Jesus… 😂

10. the sabudana vada I made bursted in oil like a bomb ? what may be the reason for it?

11. Madam Cheif what u have put on ur hand that black tangle is going inside the Wada mixture 🤮🤮🤮🤮🤢🤢🥴🥴🥴

12. I love this vadas with some sweet curd or u can say yoghurt wow 😍😍😍😍

13. Lekin title galat hai

14. Excellent 👍😀

15. jab itna acha bana ho toh khaye bina kaise raha jaye 😂😂

16. Sabudana vada ke sath cucumber chutney hi achhi lagti hai coconut chutney nahi

17. Tuzya bapan upwasala dhanya chalto ka

18. Dirty nails eeeeeeewwwwww🤮🤮🤮

19. Please cut your nails before cooking.. nails are looking so ugly and make food unhygienic if you are chef you have to know that… I wonder how you forgot that… 1 dislike for it nails and hanging bracelet…

20. Peanut ka matlab kya hai mam please Bataye comment Karke

21. I just made them for iftaar, Awesome crispy from outside and soft and tasty from inside, for every one who says their vada are breaking, make sure your oil is super hot, hoter than regular hot, and do not keep turning vadas so much, let it sit for sufficient time to be done from one side and then turn for otherside and take them out.

22. Nice

23. Madam aapka bracelet usme ha Raha hai please be aware

24. Can we make this recipe without adding crushed peanut?

25. Which sabudana you have used?

26. Very very nice chif

27. Thank you chef Anupa sabudana vada turned out very tasty, got lots of appreciation from my husband,
    Thanks 👌👌👌👌👍👍👌

28. nyc mem

29. Mam ye sab ingredients fast me khane k liye thik hain na??