This Makhni Karahi is irresistible. It’s rich taste and aroma will leave you craving for more.
Watch this Masala TV video to learn how to make Makhni Karahi , Muzzafar and Mithi Seviya Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 25 May 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Makhni Karahi :
Ing:
Butter 3-4 tbsp
oil 2 tbsp
Chicken karhai cut ½ kg
Ginger garlic paste 1 tbsp
Green chilies finely chopped 3-4
Salt 1 tsp
Red chili powder 1 tsp
Coriander seeds roasted & crushed 1 tbsp
Cumin seeds roasted & crushed 1 tsp
Black pepper crushed ½ tsp
Tomato paste 2 tbsp
Ginger julienne 1 inch piece
Yogurt whisked ½ Cup
Chicken powder 1 tsp
Cream 5-6 tbsp
Garam masala powder 1 tsp
Fresh coriander chopped 1-2 tbsp
Ginger julienne
Butter cubes
Method:
In wok, add butter, oil and let it melt. Add chicken and fry until golden brown. Add ginger garlic paste, green chilies and salt, red chili powder, coriander seeds, cumin seeds, black pepper crushed and mix well. Add tomato paste and ginger and mix. In yogurt, add chicken powder, mix well and add it in wok. Cover and cook on low flame for 10-12 minutes. Add cream and garam masala powder, coriander and garnish with more coriander, ginger, butter & serve.
Mithi Seviya:
Ing:
2 cup vermicelli
1 cup condensed milk
1 cup milk
2 cup vermicelli
3 tablespoon raisins
1 tablespoon ghee
50 gmkhoya
1 teaspoon powdered green cardamom
1/4 cup pistachios
1/4 cup chopped almonds
Method:
Heat the ghee in a deep bottomed pan. Add the seviyan and roast till fragrant. Keep the flame low. Onceone, remove from fire and keep aside. Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and allow it to dissolve. Now put in the condensed milk and cook on low flame till it mixes well with the milk. Finely grate the khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well.. Decorate with chopped nuts and serve cold.
source
