Deep fried popular snack from the Maharashtrian cuisine with the flavour of fresh coriander leaves. KOTHIMBIR VADI Ingredients 1 cup gram flour 3 tablespoons …
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Meanwhile, make glaze: mix together powdered sugar and cream in a medium bowl. When biscuits are out of the oven, drizzle with glaze and serve.
Ingredients Carrot shredded 2 kg Milk 1 litre Solid milk
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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A fancy fizzy beverage, this peach raspberry lemonade is a
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
Delicious flavourful biryani perfect blend of mild spices Click to
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GUJARATI DAL – (Serves – 4) Ingredients 1½ cups split
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Pudina Chutney (Mint Chutney), a traditional accompaniment. Recipe link :
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