IngredientsFor Kebabs:
- 500 gm mince
- 1 egg lightly beaten
- 1 onion
- 5 cloves garlic
- 1 inch piece of ginger
- 4 green chilies
- 4 tbsp fresh coriander leaves
- 4 tbsp pomegranate seeds
- 1 tbsp red chili crushed
- National 1 tbsp turmeric powder
- 1 tbsp whole spice powder
- National salt to taste
For Rice:
- 300 gm rice
- 1/4 cup cooking oil
- 1 onion finely chopped
- 2 to matoes finely chopped
- whole spice as required
- 8 green chilies cut it from center
Cooking Method
- Wash rice with few changes of water then soak in water for 30 minutes.
- Place mince in a chopper or food processor.
- Also add onion, ginger, garlic, green chili, coriander leaves, egg, red chili, turmeric, whole spice, and pomegranate seeds
- Process until well combined.
- Take it out from the chopper and make kebabs of it.
- Heat oil in a deep pan over medium heat.
- Deep fry kebabs for 10 minutes or until golden brown.
- Saute onion in a deep wok or pot.
- Add whole spice and soaked rice into the wok.
- Pour water as required to cook rice.
- Now add tomatoes and green chilies.
- When rice is almost cooked.
- Then put kebabs in it and mix slightly.
- Cook on low flame for 10 minutes or until cooked thorough.
- Transfer into a serving plate.
- Kebabish Rice are ready to serve.
