Ingredients
Beef cubes 250 gms
National Kabab Masala
Onion(chopped) 150 gms
National Salt 5 gms
National White Pepper 5 gms
Water 50 ml
Olive oil 5 ml
Tomato(chopped) 20 gms
Onion 10 gms
National Cumin 2 gms
National Paprika 10 gms
Ginger 5 gms
Parsley & coriander 50 gms
Eggs 2
Saffron 1 pinch
Cooking Directions
In a saucepan, heat oil and saute onion and ginger for a minute.
Add salt, white pepper and saffron. Mix and then add beef.
Saute for 10 minutes and then add water.
Seal the pan with aluminium foil and let it simmer for 45 minutes.
Add tomato and adjust seasoning.
Remove beef from the pan and let the sauce cook till thick and onion has browned.
Pour the sauce out on a small pan and crack the eggs over it.
Let cook till the eggs are done sunny side up.
To serve, spoon beef into dish, and serve with hot bread.
