- KARACHI STUDENT BIRYANI ..
By NAZIA MALIK
INGREDIENTS
Sela Chawal 1kg
Chicken 1kg
Aloo hf kg
Tamater chopped 4
Pyaz hf slice cut 4
Adrak lahsan paste 2tbsp
Dahi 1pao
Lal mirch powder 1tbsp
Kutti Lal mirch 1tbsp
Haldi powdr 1tbsp
Namak 3tbsp
Dhanya powder 3tbsp
Garam masala powder 1tsp
Sabit garam masala 2tbsp
Badyan k phool 10
(Jayefal jawetry 1tsp. Choti ilaichi 8. Long 6 mila k pees lain)
Aloo bukhara 8
Doodh 1cup
Ghee 6tbsp
Kewra water 2tbsp
Yellow food colour 1tsp
Lemon slices 8
Hari mirch 8
Adrak Julian cut 2tbsp
Podina chopped 1cup
Hara dhanya chopped hf gathi
Italia Olive Oil 1cup
TARKEEB
1. Sela chawal 2hf bhigo dain phir pateeley main pani dal k boil karen or Sabit garam masala 2tbsp. Namak 2tbap or oil 2tbsp dal k boil karen phir chawal dal k 10min boil karen. Jab chawal 90 persnt boil hojayen to chalni main nikal k chor dain ta k pani nikal jaye.
2. Sath hi dosrey pateeley main oil garam kar k pyaz golden brown fry karen phir hf nikal lain. Ab baki pyaz main chicken or aloo kat k dalen bhoon lain or 5min halki aanch pe cover kar k pakney dain. Phir adrak lahsan paste dalen sotey karen phir tamam dalen bhoon k 3min cover kar k pakney dain.
3. Ab lal mirch. Namak. Kuti lal mirch. Haldi. Dhanya powder. Dalen bhoon lain phir dahi or chopped hara dhanya dal k mix karen or bhoon lain 1cup pani dal k cover kar k pakney dain. Ta k chicken or aloo gal jayen. Ab aloo bukhara dalen. Choola band kardain.
4. Ab barey pateeley mai hf korma dalen phir hf tamater. Lemon . Adrak julian. Hari mirch or podina ki hf quantity dalen phir uper hf boil chawal dalen phir baki sara korma dalen phir bali bacha hua tamater. Lemon. Adrak hari mirch or podina dalen. Phir baki tamam chawal dalen phela k. Ab 1cup milk. Ghee 6tbsp. Yellow food colour 3 jaga dalen . Kewra water dalen.
Ab jayfal jawetry choti ilaichi or long apas min mila k pees k uper dalen or brown pyaz phela k dalen or dam pe laga lain. Pahley 5min choola tez anch pe phir 25 min dam pe laga lain. Jab dam ajaye to mix kar k nikal lain. Mazedaar karachi student biryani tayar he raita or fresh salad k sath serve karen.
