Ingerdients:
1: kalay chanay 250g (black gram)(soaked over night with 1/2 tsp baking soda, wash next day and boil till tender)
2: potatoes 2 large (boiled)
3: green chilli 2 (finely chopped)
4: imli pulp 1/2 cup or sweet imli chutney 1/2 cup (tamarind)
5: National salt 1 tsp
6: National red chilli powder 1 tsp
7: National garam masala powder 1/2 tsp
8: National chaat masala powder 1/2 tsp
9: National cumin seeds 1 tsp (dry roasted & crushed)
10: lemon juice 2 tbsp
11: onion 1 medium (finely chopped)
12: fresh coriander 3 tbsp
13: oil 2 tbsp
Recipe:
1: heat oil add chanay, potatoes, National salt, National garam masala powder, dry roasted cumin, National red chilli powder, National chaat masala powder, lemon juice, imli pulp and cook on medium flame.
2: add the chopped onions mix and remove the pan from the stove.
3: transfer it in a serving dish, sprinkle coriander, green chilli.
