The hot combination from North India. Pumpkin cooked with spices, finished with amchur and served with crisp puris; bet you’ll start loving this humble vegetable after this!
KADDU PURI
Ingredients
200 grams red pumpkin, peeled, cut into 1 inch cubes and boiled
1½ cups whole wheat flour
½ tsp red chilli powder
½ tsp cumin powder
1 tsp coriander powder
¼ tsp turmeric powder
Salt to taste
2 tbsps chopped fresh coriander leaves
2 tbsps semolina (rawa)
1 tsp oil + for greasing + for deep frying
Potato curry to serve
Method
1. In a parat, add the boiled pumpkin and mash using a fork. Add red chilli powder, cumin powder, coriander powder, turmeric powder and salt. Add chopped coriander, semolina and flour and mix well. Knead to a stiff dough.
2. Add 1 tsp oil and mix well. Set aside for 10-15 minutes.
3. Grease the worktop with a little oil, take a portion of the dough and shape it into a ball. Flatten it and roll into a small disc.
4. Heat sufficient oil in a kadai, deep fry the prepared discs till golden and puffed up. Drain on an absorbent paper.
5. Serve hot with potato curry.
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