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Jelly Slices

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Jelly Slices

Ingredients

  • Biscuit (crushed) 200 grams
  • Butter 4 oz
  • Gelatin 1 tbsp
  • Condense milk 1 tin
  • Lemon juice 2 tbsp
  • Strawberry jelly 1 packet
  • China grass powder 1 tsp (heaped)
  • Cream (whipped) 1 ½ cup
  • Almonds (chopped) 2 tbsp

Cooking Directions

  1. For First layer: Crush biscuit with melted butter; press the mixture into the base of a rectangular dish, chill for 30 minutes.
  2. For Second Layer: Dissolve gelatin in 1/2 cup water and mix with condense milk and lemon juice; pour this over biscuit layer. Refrigerate till set.
  3. For Third Layer: Dissolve strawberry jelly and 1 tsp china grass in 1 cup of water, cool pour over 2nd lyre chill until set.
  4. Cut into pieces; decorate with whipped cream and chopped almonds

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