Ingredients
- Chicken 1 ½ kg (cut into 8 pieces)
- Lemon juice ½ cup
- Rose merry 1 tbsp
- Oregano 1 tbsp
- Black pepper 2 tbsp (crushed)
- Brown sugar 2 tbsp
- Corn flour 2 tbsp
- Parsley 4 tbsp (chopped)
- Garlic 4 tbsp (chopped)
- Oil for brushing
- Salt to taste
- For Garnishing:
- Tomatoes 2 – 3
- Salad leaves 4 – 5
Method:
In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours. Now bake marinated chicken on 200 degrees for 35 – 40 minutes. Not put baked chicken in a serving dish, garnish with salad leaves, tomatoes and serve.
