Ingredients
– Prune 100g
– Tamarind 100g
– Water 2 cups
– Sugar half cup
– Salt as per taste
Firstly, soak Prune and Tamarind into the water and put aside for a night. After that, strain them and extract the seeds from them. In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes. Now, strain it with Muslin cloth and cool it.
Discover the top 10 dinner places in Korçë, Albania, where delectable flavors and enchanting ambiance await. Indulge your senses with an exquisite culinary journey at these handpicked restaurants, offering a blend of local and international cuisine. From cozy traditional taverns to upscale dining destinations, each venue promises an unforgettable gastronomic experience. Delight in mouthwatering dishes, expertly crafted with the freshest ingredients, accompanied by an extensive selection of fine wines. Embark on a culinary adventure in Korçë and savor the essence of Albanian hospitality at these exceptional dinner establishments.
Here’s three delicious recipes that you can try this weekend.
Delicious curry with koftas made with spinach. Click to Subscribe:
Discover the top 10 breakfast places in Saskatoon, Saskatchewan! From cozy cafes to trendy brunch spots, indulge in the finest morning fare. Savor delicious pancakes, hearty omelets, and freshly brewed coffee while exploring the vibrant culinary scene. Experience Saskatoon’s breakfast delights and start your day off right at these top-rated breakfast destinations.
Doston ajj hum apko batayenge Sweaters Dhone ka Tarika jesa
• Recipe Name: Haray Masalay Wali Machli Recipe • Dated:
A refreshing drink to beat the heat. Click to Subscribe:
Introduction Ali Novruzov, a culinary genius hailing from Azerbaijan, has
Delicious tangy rasam made using raw mangoes, goes perfect with
At Air’s Champagne Parlor, caviar and champagne are the main
Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook :
McFly feel the heat in The F Word kitchen. Season
Recipe Description Enjoy these Tasty Turkey Meatballs—juicy, flavorful, and easy
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
The Beer Nest II : The Beer Nest II
Great Leap Brewing (Doujiao Hutong location) : Why: Known
The Brew Bar & Bistro Shenzhen : Known for
Australian Dairy Company (澳洲牛奶公司) : Known for its classic
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اجزا لال جیلی سو گرام ایک لیٹر دودھ کیلے دو
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
In a blender on low speed for 30 secs blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together.
To make the coffee ice-blocks: pour the coffee into 2 ice cube trays. Freeze until completely frozen.
Blend banana, lemon, mango, orange, apples and ginger through juicer.
Serving Details Yield: 4 servings Preparation Time: 15 minutes Cooking
Serving Details Servings: 12 Preparation Time: 15 minutes Cooking Time:
Recipe Description Chicken Naan Pockets are a flavorful and creative
Recipe Description Beef Sandwich is a classic dish that combines
اجزا لال جیلی سو گرام ایک لیٹر دودھ کیلے دو
Ingredients Badam 2oz Sugar 5tbsp for crunch Anday 3 Milk
Serving Details Yields: 12 muffins Prep Time: 20 minutes Cook
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.
Ingredients 12 ounces fresh strawberries, hulled 3/4 cup white sugar
Take chicken leg piece and chicken breast and cut into two pieces. Wash and soak the rice. Heat some clarified butter in the pan and adds in chopped onion. Fry it till they are golden brown. Take the onion and add in the chicken pieces. Cook it till the water dries. Add in salt, green chilies white vinegar,
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