Iced Espresso Recipe

Ingredients:

Coffee ¾ cup (mix 3/4 tsp coffee in 3/4 cup water)
Milk 1 cup
Vanilla Ice-Cream 2 scoops
Sugar to taste
Coffee ice-blocks: Brewed strong
Coffee 1 ½ cup

Direction:

To make the coffee ice-blocks: pour the coffee into 2 ice cube trays. Freeze until completely frozen. Combine the coffee, milk, ice-cream and sugar in a blender, blend until just combined. Add 4 of the coffee ice-blocks and blend for 1 minute or until well mixed. Pour into chilled glasses and add remaining ice-blocks to each glass before serving. Serve immediately.

Milk Sugar Water

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