How to make Pesto | Super-Quick Pasta Sauces
Pesto need not come from a jar, the Chiappas Sisters show you a delicious home made variation with sage and walnut. Michela and Emi have grown up with …
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As an italian I tell you guys, basil is NOT an alternative!!! Pesto is ONLY made with basil!! Please don't do other weird things
To elevate this to a whole new level. Make the pesto slightly thicker by using less oil and instead add a ladlespoon full of the hot pasta water to it. The heat and saltiness from the pasta water will gently cook the sage and also the starch will make it silky smooth.
can I use dried sage?
These two are literally making it up as they go along
PESTO in Italy (and all over the world, if you want to use this Italian word) is a hand made cold sauce, made with fresh ingredients.
The name means "crushed by a pestle in a mortar".
There are several kind of pesto, according the ingredients you can use, and the italian region where you are.
But the real PESTO, the classic recipe, is PESTO GENOVESE, from Genoa, made with fresh basil and garlic and pecorino and parmigiano cheese and pine nuts and pure olive oil EVO (extra vergine d'oliva) and NO MORE.
In my opinion, nobody in Italy use sage for other regions' pesto, as it is too bitter tasting.
Sometime you can find marjoram, or rocket, or other herbs.
Can I use dried herbs?
this the the real sexy woman when expert in kitchen! love it
I am going through food tube looking for some new recipes to try out, and I found this one! I have never heard of a sage and walnut pesto, but it sounds incredible and I can't wait to give it a try! Thank you so much for the recipe! 🙂
Please don't call this "shit" Pesto!
I have sage growing in my yard right now. I am going to pick up some walnuts and try this. We love traditional pesto with basil and pecorino. I think this is going to be great. I love lemon in food. Left overs heated with cheddar sounds yummy. I can't wait. Thanks for the idea. I'll let you know what I think. Your video was very nice to watch. It's easy to view when the ladies are beautiful. Siete molto belle.
How much sage should i use?
limone nel pesto? Ma che cazz…
They are absolutely great!
can i sub the olive oil for regular veggie oil like canola?
lemon?????
look the basil hahahaha oh jesus its really fresh meaby it's from liguria!!! I can smell the scent of basil :°°°°)
you can tell these two sisters hate eachother off camera
hi fiamma ^-^
Can you believe I watched your video and made it right away? Eating it right now… It's delicious. But, apparently, I forgot the garlic. Still, delicious !
Is it weird that they remind me of Elsa and Anna?
Fantastico..nom nom.
Can I freeze the sauce?
Why cool the pasta under cold water and after whisk in the hot pan? You can put pasta in a bowl and whisk with cold pesto,the hot pasta enhances the flavor of the pesto and not ruin it with the strong heat of the pan.
beautiful twist on the classic pesto sauce
I made it tonight (garlic free) for my tea, such a lovely idea! I love the traditional pesto alla genovese, but I'm always open to alternative versions like this one. Grazie ragazze! xx
Their husband were very lucky 🙂
I'm confused. I thought Jamie Oliver was the famous chef. Are these just his recipes?
50 grams is about 1/4 cup.
Can i use something else beside parmigianno as i am a vegeterian?
I LOVE THEIR ACCENTS :]
cant wait to try it
this is NOT pesto!!
why don't you put the parmesan chunk directly with the rest of it?
Michela kinda looks like Elizabeth Olsen 🙂
actually, is not true you could use pesto on every pasta shape. As I'm italian I would use pesto only with short size pasta, and the most famous shape for pesto is definitely ''trofie''. Trofie al pesto 🙂
It looks fantastic!
I just have 3 questions:
Can I use dried sage or basil instead of the fresh ones? (because it's not available in our area)
If I can't, what can I use instead?
And if I can, what else do I have to do to make it like the fresh one?
Sorry, gals, but pesto (at least pesto alla genovese) calls for trenette, trofie, or corzetti. if push comes to shove spaghetti can work too. ^_^
Quick and easy! Thank u for that delicious sauce 🙂
you're right! 🙂 thanks!
Beautiful!! I love your team and how easy and perfect is cooking pasta!
Would you make lasagna? please??????? Thank you!
this makes me so hungy
Got to try this different pesto! How do you do to unfreeze those small cubes? Just pop then in the microwave o straight to the pan?
I've subscribed long time ago… I can't miss any of your receipes!
OMG! This is fantastic! I love this pesto… congrats girls, you are awsome, everytime I want to cook something good and fast I know I can't go wrong with your receipes!
I made this two nights ago and it was fantastic, I never liked pesto before this. Thank you!
Sorry for correcting you but "cocking" is not the same as "cooking"! 😀