How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales

Home » Jamie Oliver Recipes » How To Get Crispy Fish Skin | 1 Minute Tips | Bart’s Fish Tales
1578966398 maxresdefault



Bart shows us how to guarantee a crispy skin on your fish fillet with this 1 minute tip. Be sure to head over to Bart’s channel for more tips and delicious recipes: …

jamie,oliver,cooking,food,cook,recipe,tube,chef,foodtube,jamieoliver,how to make,how to,fish,fillet,crispy,skin,cod,crispy skin,fish fillet,fresh,home made,fry,pan fry,pan fried,quick,1 min tips,1 minute tip,simple

You May Like

Latest Recipes

Top 10

Chefs Biography

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼