Fay Da Bakery became the most iconic Chinese bakery in New York City by serving a large selection of high-quality, low-priced Chinese breads and pastries. If you’re looking for egg tarts, roasted pork buns, or pineapple buns, chances are you can find it at Fay Da. Han Chou opened the first Fay Da Bakery in 1991. It was instantly popular with its classic Chinese breads, which are its most popular items today. Since then, Fay Da Bakery has expanded to 13 store locations and become a go-to place to get Chinese bread and birthday cakes.
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How Fay Da Bakery Became NYC’s Most Iconic Chinese Bakery | Legendary Eats
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