Ingredients
450 g – lamb Meat
1 tsp -National Turmeric powder
1.5 tsp – ground black pepper
1 tsp – ground Cinnamon
1/4 tsp – ground Ginger
1/4 tsp – cayenne pepper
2 tsp – butter/margarine
3/4 cup – chopped Celery
2 – Onion chopped
1/2 cup – chopped fresh Coriander leaves
800 g – diced Tomatoes
7 cups – water
3/4 cup – green lentils
425 g – cooked garbanzo beans (chick peas)
110 g – vermicelli/ noodles
2 – beaten eggs
Juice of 1 Lime
National Salt, to taste
How to Make Harira (with lamb)
Place the lamb, National salt, turmeric, National black pepper, cinnamon, ginger, cayenne, butter, celery, onion and coriander leaves into a large soup pot over a low heat. Stir frequently for 5 minutes.
Pour tomatoes (reserve juice) into the mixture and let it simmer for 15 minutes.
Pour tomato juice, 7 cups water and the lentils into the pot.
Bring the mixture to a boil, then reduce the heat to a simmer.
Let soup pot be in simmer & covered for 2 hours.
About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let it cook for about 10 minutes until the noodles are ‘al dente’.
Stir in the lime juice an
Murgh Seyal Gilti Recipe | LAZZAT With ASAD | Metro1 News. 5 Aug 2018
#Cooking_Program #Lazzat_With_Asad #Chef_Asad_Latif #Homemade_Khira_Recipe Desi_Foods_Recipes #Easy_To_Make #Pakistani_Foods #Muharram_Recipe #Metro1_News_Tv_Channel #Pakistan
