Popular mithai made using wheat flour and jaggery. Must try ! http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana.
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![biwi](https://thecookbook.pk/wp-content/uploads/2018/01/biwi-300x158.jpg)
Walnut Tapenade
Taste and adjust seasoning if needed. Place in an airtight container and refrigerate until ready to use. This will keep well for up to two weeks.