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Grilled Asian Chicken Recipe

Home » Written Recipes » Uncategorized » Grilled Asian Chicken Recipe
Grilled Asian Chicken

Ingredients

  • 1/4 cup soy sauce
  • 4 skinless, boneless chicken breast halves
  • 3 slices fresh ginger root
  • 2 tbsp honey
  • 2 cloves garlic, crushed
  • 4 tsp sesame oil

Directions

Combine the soy sauce, oil, honey, ginger root, and garlic in a small microwave-safe bowl. Heat in microwave on medium for 1 min then stir. Heat again for 30 seconds, watch closely to prevent boiling. Place chicken breasts in a shallow dish. Pour half soy sauce mixture over, and set aside to marinate for 15 minutes. Preheat a grill for medium-high heat. Drain marinate from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for that it get moist. Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Pour remaining mixture. Chicken will turn a beautiful golden brown.

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