21 Responses

1. Way too much chili for my taste. I'd prefer throwing in some bell peppers, onion and carrots.

2. That second recipe sounds and looks perfect. I'll try that for sure!

3. I make the first one all the time, it's really nice! Thanl you so much for the recipe!

4. very cute… and the rice looked good too.

5. wow…The food is so famous in here, Korea. ^^ It called '계란밥'(Gaeran bob…??!! = Egg rice). So simple and delicious~! Many young people like it. Tomorrow I'll take it!!! >.<

6. Here goes…

   Serves approx 4 people

   400g brown rice, cooked and drained and left to cool
   2-3 tbsp extra virgin olive oil
   a good splash of red wine vinegar
   small bunch of flat leaf parsley, leaves picked and finely chopped
   small bunch of mint, leaves picked and finely chopped
   small handful of toasted mixed seeds like pumpkin, pine nuts etc
   1/2 a red chilli, finely sliced
   1/2 a butternut squash, seeds removed and cut into wedges and roasted
   Sea salt
   black pepper
   50g feta, crumbled.

   Enjoy!

7. christina which seasoning is that u put on the fried rice egg???

8. I don't want my food to be boring. I try to cook creatively but I've realised that with certain ingredients, I always end up serving the same dish. This happens to me with meat, fish, salad and beans. How can I get easy alternatives to cook the same main ingredient?

9. Great recipe, I substitute the brown rice sometimes for quinoa as its a protein or I add thin stirips of grilled meet to the rice

10. Beautiful Christina and her lovely dishes! =) Great!

11. I love the brown rice salad idea.

    I always toast my brown rice in a bit of oil before I cook it, I think it helps make it a bit nuttier.

12. "Great for a hangover!" Wow Food Tube… are you guys seeing a lot of brown-rice-eating-alcoholics in your demographic? 🙂

13. I love these both brown rice recipes 🙂
    Will try these on my next cooking day!
    Thanks Christina x

14. "Win lovely stuff" but the comments are disabled on the video :'(

15. amazing video! loved the fried rice idea. 🙂

16. thanks for that, great idea!, im vegan so its a great dish for me, obviously the first recipe without the cheese!

17. did anyone else grimace when she bit the spoon *shudders*

18. You are probebly the only one I've seen not saying "Ah, perfect!" the first time you taste what you've mended. I like that (and the recipe)!

19. I recently bought some forbidden rice but am not sure what to do with it. Can you tell me the rice/water ratio and somethings that might be good to put in it? I'd like to serve it with some tilapia!

20. YES! Add some tomato pesto and it'll taste even better! I always have it like this when I'm too lazy to cook.

21. Christina is beeeautiful! [: