Delicious chocolate fudge made using ginger biscuits.
GINGER FUDGE
Ingredients
200 gms ginger biscuits
50 gms walnuts, toasted
50 gms almonds, toasted
50 gms butter
50 ml fresh cream
3 tbsps honey
200 gms dark chocolate, cut into small cubes
Method
1. Crush walnuts and almonds coarsely and transfer into a bowl.
2. Break biscuits and add to the crusher. Crush finely and transfer in the same bowl. Mix well.
3. Melt butter in a non-stick pan. Add cream and honey and mix well. Add chocolate and mix till the chocolate melts.
4. Add chocolate mixture to the biscuit mixture and mix well.
5. Place a cling wrap in an aluminium tray, spread the fudge mixture on it and level it out. Refrigerate till set.
6. Cut into small pieces and serve.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor
source
