These freshly baked soft buttery garlic knots will leave you asking for more.
GARLIC KNOTS
Ingredients
1½ tablespoons chopped garlic
1 teaspoon garlic powder
2 cups + 2 teaspoons refined flour (maida)
2 teaspoons milk powder
2 teaspoons fresh yeast
2 teaspoons castor sugar
½ teaspoon salt
2 tablespoons + 2 teaspoons butter + for brushing
½ cup grated parmesan cheese
1 teaspoon chopped fresh parsley
Oil for greasing
Milk for brushing
Method
1. Mix together flour and milk powder in a large mixing bowl. Add yeast, castor sugar and some water and let the yeast activate.
2. Add salt and sufficient water and knead into a soft dough. Add 2 tablespoons butter and knead again. Set aside to prove for 30-40 minutes.
3. Knock back the dough, divide into 8 equal portions and shape into balls.
4. Mix together parmesan cheese, garlic, garlic powder, parsley and 2 teaspoons butter in a bowl.
5. Roll out dough balls into medium sized thick discs, place a spoonful of cheese mixture in the centre, roll into cylinders and shape into knots.
6. Preheat oven to 180° C.
7. Grease a baking tray with some oil and place the prepared garlic knots on it. Set aside to prove for 10-15 minutes.
8. Brush the knots with some milk, put the tray in the preheated oven and bake for 15-20 minutes.
9. Brush with some butter and serve hot.
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