Fry keema

1564149499711

National Foods ♥️ Recipe Fry Keema♥️INGREDIENTS

Beef or mutton mince –

Tomatoes – 3

Onion – 1 chopped

National Garam masala powder – 1 tsp

National Salt – to taste

Dry coriander (fried and grounded) – 1 tbsp

White cumin seeds (fried and grounded) – 1 tbsp

National Turmeric powder – ½ tsp

National Red chilli powder – 1 ½ tsp

National Ginger garlic paste – 1 ½ tbsp

Oil – ½ cup

Ginger flakes – as required

Green chillies and fresh coriander – as required

 

 METHOD

  • Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add National garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.

You May Like

1564653589 hqdefault

Indian Curry Recipe

Traditional recipe for Indian Curry http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source

Chef Giancarlo Perbellini Biography

Discover the culinary journey of renowned Chef Giancarlo Perbellini. Immerse yourself in his extraordinary career and passion for gastronomy as he brings Italian cuisine to life. Explore the masterpieces he creates in his kitchen, and learn about his unique approach to combining tradition and innovation. Uncover the secrets behind Chef Perbellini’s Michelin-starred restaurants and delve into his inspiring philosophy. Embark on a flavorful adventure with this culinary maestro who has captivated taste buds worldwide. Experience the magic of Chef Giancarlo Perbellini’s culinary artistry today.

Latest Recipes

Top 10

Chefs Biography

FB IMG 1534263617291 1

Shahi tukda

Re-invention of shahi tukda Recipe : Bread slices  5 Sugar

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼