England had a phenomenal victory against West Indies in their previous match and with their second victory this season, they seem to be in a good shape. Wishing them good luck for their match against Afghanistan, I’ve got for you the recipe for a classic British Fruit Trifle. #WorldCricEAT #ENGvsAFG
FRUIT TRIFFLE
Ingredients
Custard
3 eggs
¼ cup + 2½ tbsps castor sugar
2 tsps corn starch
1 tbsp refined flour (maida)
1 cup milk
½ cup fresh cream
1 vanilla pod
Layering
Sponge cubes as required
Sugar syrup as required
1 medium mango, cut into cubes + for garnish
Fresh blueberries as required
½ cup raspberry jelly, cut into small cubes
Whipped cream for topping
Kiwi slices for garnish
Fresh cherries for garnish
Method
1. Separate 2 egg yolks from egg whites in a bowl. Break the remaining egg in the same bowl.
2. Add 2 ½ tbsps castor sugar, corn starch and refined flour into the eggs. Whisk well.
3. Heat milk and fresh cream and remaining sugar. Add vanilla pod and mix well. Let the mixture come to a gentle boil.
4. Add ¼ cup of the hot mixture into the egg mixture and whisk well. Transfer the entire milk mixture into the egg yolks mixture, whisk well.
5. Transfer the prepared mixture back into the pan and continuously whisk till the mixture thickens. Strain the mixture into a bowl and refrigerate till chilled.
6. For one portion, place a few sponge cubes at the bottom of a serving glass. Drizzle a little sugar syrup.
7. Add a portion of mango, a few blueberries and pour a portion of the prepared custard in each.
8. Arrange a few pieces of jelly cubes and pipe whipped cream on top.
9. Garnish with a few mango pieces, blueberries and kiwi slices, fresh cherry and serve.
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