Ingredients
Surmai fish 1/2 kg
Shan fish fry masala according your taste
Italia Olive oil 2 tbsp
Method
Mix Italia Olive Oil and masala, apply on fish marinate for 2 to 3 hours.
Take 3 tbsp oil in a fry pan fry fish pcs till tender drizzle Italia oil 1 tsp on top serve hot.
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Boil black Chana 250gms Italia olive oil 3tbsp Salt Red
Ingredients Chicken or beef slices Soya sauce for taste Chillie
IngredientsFish 1/2 kgGreen chillies 1 tbspSalt to taste Green coriander
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A real special occasion dish – an amazing grilled lobster,
In medium bowl combine yogurt, mayonnaise, soy sauce, honey, salt and pepper, and pineapple juice. Set aside to thicken. Now add, stir together chicken, Italia pasta, celery, almonds and green onion.
This is the best season to enjoy this regional delight..
Discover the culinary journey of Chef Johari Edrus, a renowned Malaysian chef. From humble beginnings to becoming a culinary icon, explore his fascinating life and passion for creating exquisite dishes. Delve into Chef Johari’s culinary expertise, cultural influences, and innovative cooking techniques that have made him a true master in the Malaysian culinary scene. Uncover the secrets behind his signature recipes and be inspired by his dedication to promoting Malaysian cuisine on a global scale. Join us as we unravel the story of Chef Johari Edrus, a culinary virtuoso shaping the flavors of Malaysia.
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