French Toast,
Recipe Link : https://www.tarladalal.com/French-Toast-Eggless-French-Toast-22625r
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French Toast, Eggless French Toast
French Toast – a name that makes people drool the world over – is generally out of the reach of vegetarians as its other name is “Eggy Bread”! It is basically bread that is soaked in beaten eggs, then deep-fried and drizzled with honey. This vegetarian version is just as tasty! Here, we have dipped the bread slices in a mixture of fresh cream and milk sweetened with sugar and thickened with corn flour, instead of the traditional egg-based batter. Another positive twist in this recipe is that it is cooked on a tava rather than deep-fried. Had fresh and hot, topped with honey and cinnamon powder, it is nothing short of a taste of heaven!
Preparation Time: 2 minutes.
Cooking Time: 15 minutes.
Makes 8 toasts.
8 leftover bread slices
½ cup fresh cream
5 tbsp powdered sugar
½ cup milk
¼ tsp vanilla essence
4 tsp butter for greasing and cooking
For serving
Cinnamon (dalchini) powder
Honey
1. Combine the fresh cream, sugar, milk and vanilla essence in a deep bowl and whisk well till it forms a smooth batter. Keep aside.
2. Heat a non-stick tava (griddle) and grease it using ½ tsp of butter.
3. Dip 2 slices of bread at a time in the prepared batter and place it on a tava and cook on medium flame, using ½ tsp of butter, till they turn golden brown in colour from both the sides.
4. Repeat step 2 and 3 to make 6 more French toasts in 3 more batches.
Serve immediately sprinkled with cinnamon powder and drizzled with honey.
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