Mutton/lamb meat 1 kg (small pieces)
National Salt 1 tsp
National Red chili powder 1 tsp
Onion 1 cup (fried)
Green chilies 6 (sliced)
Mint leaves ½ cup
Fresh coriander leaves ½ cup (chopped)
Green onion ½ cup (sliced)
Yogurt 1 cup
National Ginger garlic paste 2 tbsp
Turmeric ½ tsp
Coriander powder ½ tsp
Oil ½ cup
Whole green chilies 4
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Cooking Directions
Wash the meat.
Add meat, National salt and National red chili powder in cooking pan and cook it on slow heat. (No need to add water.)
Blend together fried onion, green chilies sliced, green coriander, mint, green onion and yogurt.
When meat own water dries, add blend mixture in meat. Also add National ginger garlic paste, turmeric, coriander powder and oil.
Now cook it on slow heat until meat tender and oil separates.
Add whole green chilies and simmer for 5 minutes on slow heat. Serve warm.
