Flavourful Suleimani Biryani for all the biryani lovers! Please do share your reviews.
Watch this Masala TV video to learn how to make Suleimani Biryani and Makhane ki kheer. This show of Lazzat with Chef Samina Jalil aired on 8th August 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Sulaimani Biryani:
Ingredients for marination:
Mutton 750 gram
Green chilies (fry & blended) 4 tbsp
Ginger garlic paste 2 tbsp
Onion (finely cut) 3
Salt to taste
Clarified butter 1 cup
Lemon juice 2 tbsp
Rose water 4 tbsp
Whole dried milk 2 tbsp
Almond powder 2 tbsp
Yogurt 1 cup
Ingredients for garnish:
Figs (finely cut) 5-6
Mixed melon seeds 2 tbsp
Green coriander ½ bunch
Clarified butter ½ cup
Saffron 1 tsp
Ingredients for rice:
Rice ½ kg
Mix all spice 1 tbsp
Milk 1 cup
Ginger (finely cut) 2 tbsp
Salt to taste
Method
In mutton put all ingredients except almond powder and whole dried milk and leave for 5-6 hours. Now fry onion in clarified butter then take out and crush half of the onion. In same clarified butter add marinated meat and cook. When it get tender then saute and add almond powder and whole dried milk. Now in another pan add mix all spice, milk, finely cut ginger and salt in water and let it boil. Then add rice in it and cook till one thread left. Add crushed fry onion and saffron on cooked meat. Then add rice and ½ cup clarified butter over it. Now add finely cut figs and mix melon seeds. When it’s get done then take out in dish and garnish with green coriander and fry onion.
Makhane ki kheer:
Ingredients:
Milk 1 liter
Foxnuts 1 cup
Jaggery 1-1/4 cup
Butter 4 tbsp
Rice flour 2 tbsp
Almonds, pistachios as required
Staranise powder 1 pinch
Cardamom powder ¼ tsp
Raisins 2 tbsp
Whole dried milk ½ cup
Dried rose petals for garnish
Method
Put milk to boil. Then dissolve rice flour in water and add it continuously whisk it. Now add star anise powder, Jaggery and cardamom powder and let it cook. Now heat butter and fry foxnuts in it and remove. When kheer gets thick then add foxnuts and whole dried milk and cook for another 15 minutes. When it gets thick then take out in dish and garnish with almonds, pistachios and raisins. Put dry rose petals and serve.
source
