If you like eggs, you’re definitely going to love this recipe.
EGG TIKKA
Ingredients
8 eggs, hard boiled
3 tbsps hung yogurt
1 tbsp ginger-garlic paste
1 tbsp red chilli paste
1 tbsp garam masala powder
2 tbsps dried fenugreek leaves powder (kasuri methi)
Salt to taste
1 tbsp lemon juice
1 tbsp mustard oil
1½ tbsps roasted gram flour
Melted butter for basting
Green chutney to serve
Onion rings to serve
Lemon wedge to serve
Mint leaves for garnish
Method
1. Preheat the oven at 200˚ C. Grease a baking tray with melted butter.
2. In a bowl, add hung yogurt, ginger garlic paste, red chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice, mustard oil, and gram flour. Mix well.
3. Prick boiled eggs with a fork and add to the prepared mixture. Gently mix and keep aside for 10-15 minutes.
4. Cut the marinated eggs into halves and place them on the baking tray. Apply the remaining prepared mixture on the eggs.
5. Brush butter on top and bake for 10-12 minutes. Drizzle more butter on top and transfer on a serving plate.
6. Garnish with mint and serve along with green chutney, onion rings and lemon wedge.
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