This anda gotala recipe is incredibly easy and delicious! You should follow this masala recipe and make it in just 20 to 30 minutes.
Watch this Masala TV video to learn how to make Egg qeema curry and Desi Fried Chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 December 2019.
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Egg Qeema Curry :
Ingredients:
Hard boiled eggs 6
Boiled peas ¾ cup
Chopped onion 1
Chopped boiled tomatoes 2-3
Ginger garlic paste 1 tbsp
Salt, chili, turmeric to taste
All spices powder ½ tsp
Nutmeg mace powder ½ tsp
Green coriander, green chili as required
Oil ¾ cup
Method:
Cut the hard boiled eggs in thick pieces .now heat oil and fry chopped onion .then add chopped boil tomato ,salt ,chili ,turmeric , Nutmeg mace powder, ginger garlic paste then roast the masala and add boil peas .finally add chopped egg ,all spices and green coriander mix and serve .
Desi Fried Chicken :
Ingredients:
Ingredients for marination
Chicken 600 grams
Grinded green coriander 2 tbsp
Grinded green chili 1 tbsp
Grinded garlic 1 tbsp
Salt 1 tsp
Yogurt 4 tbsp
Dried mango powder 1 tsp
For batter ingredients:
Flour 4 tbsp
Gram flour 2 tbsp
Rice flour 1 tbsp
Salt to taste
All spice powder ½ tsp
Baking powder ¾ tsp
Oil for frying
Method:
All chicken marination ingredients mix and leave to 2 to 3 hours .now steam it then cool it .all batter ingredients mix in water and make thinly batter .then dip the marinated chicken and fry in heated oil till than crispy .
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