Hot served, egg jalfrezi is a tasty recipe prepared by Chef Mehboob Khan. Probably the simplest dish you can prepare at home, try out this recipe and don’t forget to share your reviews.
Watch this Masala TV video to learn how to make Egg Jalfrezi, Aalu Makhni and Bunny chow Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 November 2019.
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Egg Jalfrezi:
Ingredients:
Boiled eggs 4
Capsicum (cubed) 2
Onion 2
Cloves 2
Tomato ketchup 1 cup
Oil ½ cup
Ginger Garlic paste 1 tsp
Red chili flakes 1 tsp
Roasted and crushed cumin 1 tsp
Chili Sauce 2 tbsp
Chicken cubes 1
Salt to taste
Method:
Take ½ cup oil in the pan and add in ½ cup oil and 1 tsp ginger garlic paste. Add in 1 cup tomato ketchup, 2 tbsp chili sauce, salt, roasted and crushed cumin, 1 tsp chicken cube and 1 tsp red chili flakes. Take a pan and add in some oil. Sauté capsicum and onion and add it in it pan. Fry the boiled eggs and add it in the frying pan. Dish the Jalfrezi in the dish. Cut the eggs in to two halve and add in the in the serving dish. Serve hot.
Chicken Kofta Qorma:
Ingredients
Meat balls 1packet
Yogurt ½ kg
Oil ½ cup
Whole spice 3tbsp
Onion sliced 2
Salt 1-1/2 tsp
Turmeric 1tsp
Red chili powder 1tbsp
Garlic 1tbsp
Ginger 1tbsp
Screw pine essence ¼ cup
Method
Heat oil in a pan fry onions till brown and remove , now fry ginger garlic for a min , now add turmeric , red chili powder , whole spice, and meat balls & cook for 5 min , now add salt , 1cup water , bring it to boil cook for 10 min , now add yogurt cook for 10 min , now grind the fried onion and add in the gravy , lastly add screw pine essence cook for 10 min and serve .
Bunny chow:
Ingredients:
Chicken legs (bone less) 350 grams
Garlic 1 tbsp
Red chili 1 tbsp
Tomato cubes 1 large
Onion slices 1 large
Potatoes chopped 4
Garam masala powder 1-1/2 tsp
Cumin 1 tbsp
Coriander 1 tbsp
Turmeric 1 tsp
Ginger 1 tbsp
Oil ½ cup
Salt 1-1/2 tsp
Sandwich bread 1 large
Green coriander chopped 3 tbsp
Chutney ingredients:
Tamarind paste ½ cup
Green coriander 6 tbsp
Mint 3 tbsp
Green chili 6
Salt 1 tbsp
Method:
• All chutney ingredients mix blended and keeps a side.
• Now heat oil fry onion, ginger and garlic then chicken add and fry for 5 minutes.
• After this red chili, turmeric, cumin, coriander and salt mix and further cook 1 minute.
• Then potato, garam masala powder, tomato cubes and 3 cup of water boil then slow flame cook for 10 minutes.
• Finally add chopped coriander and remove from flame.
• Then sandwich bread cut in to 2 pieces and fill chicken curry and serve with chutney.
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