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Watch this Masala TV video to learn how to make Egg Biryani ,Dahi baigan and Irish cutlets Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 26 December 2019.
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Egg biryani:
Ingredients
Rice ½ kg soaked for 30 minutes
Eggs hard boiled 6 to 8
Oil ½ cup
Mixed whole spices 1 tbsp
Ginger garlic paste 1 tbsp
Onion 2 chopped
Tomatoes 2 finely chopped
Chili powder 1 ½ tsp
Turmeric ¼ tsp
Salt 1 tsp heaped
Coriander powder 1 tsp heaped
Cumin powder 1 tsp
All spice ½ tsp
Coconut milk ½ cup
Coriander leaves chopped 2 tbsp
Mint leaves few
Green chilies 4
Method
Heat oil in a pan add mixed whole spices fry for 1 minute add chopped onion fry till light golden add ginger garlic paste add chopped tomatoes with dry seasonings fry well add ½ cup coconut milk and ½ cup water, cook till mixture thick, in a pan spread ½ boiled rice top with cooked masala, boiled eggs, chopped green masala, remaining rice, top with 2 tbsp oil or ghee, leave it dum for 15 minutes, transfer the biryani to platter, garnish with boiled eggs and serve.
Dahi baigan:
Ingredients
Brinjals 250gm
Yogurt whipped 2 cups
Black pepper ½ tsp
All spice ½ tsp
Salt ½ tsp
Sugar 1 tbsp
Chili powder ½ tsp
Coriander leaves 2 tbsp
Oil for frying
Method
Beat yogurt mixed with salt and sugar, spread in a flat dish, slice the brinjals into round and fry in oil for 1 minute on each side, drain slices and spread them onto yogurt, sprinkle with all spice powder, black pepper, chili powder, garnish with coriander leaves, serve as a side dish.
Irish cutlets:
Ingredients
Beef Mince ½ kg
Onion 1 chopped
Ginger garlic 1 tsp
Water 1 cup
Bread 2 slices
Green chilies 2 chopped
Salt 1 tsp
Black pepper 1 tsp
Mustard powder ½ tsp
Crushed red pepper 1 tsp
Egg 1
Dry bread crumbs as required
Wooster sauce 2 tbsp
Coriander leaves 2 tbsp
Oil for frying
Method
In a pan cook mince with chopped onion, ginger garlic paste, chopped onion, salt and water till tender and dry, mix in the mince, bread slices, green chilies, Wooster sauce, coriander leaves mix well, make oval shape cutlets, dip into beaten eggs coat with dry bread crumbs, fry golden brown.
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