Egg and Sausage Frittata is the perfect thing to serve on a breakfast table to enjoy breakfast time to the fullest. It’s so yummy that it’ll be finished before you know it.
Watch this Masala TV video to learn how to make Egg and Sausages Frittata, Punjabi Masala Pulao and Masla Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 7 April 2020.
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Egg and Sausages Frittata:
Ingredients:
Boiled potatoes (cubed) 3-4
Sausages (small cubes) ¾ cup
Capsicum(Finely cut) 1
Onion (Finely cut) 1
Eggs 8
Butter 4 tbsp
Salt to taste
Black pepper powder ¾ tsp
Roasted flour 2 tbsp
Baking powder 2 pinch
Method
Beat egg with salt, black pepper powder, flour and baking powder. Now heat butter in a pan and add boiled cut potatoes, sausages, capsicum, and onion and sauté them. Then add egg mixture and cook either on low flame or bake in oven till it gets set and color appears. Now take out cut in slice and serve.
Punjabi Masala Pulao:
Ingredients:
Chicken cubes ½ kg
Onion finely chopped 1
Salt to taste
Turmeric ½ tsp
Yogurt 1 cup
White pepper ¾ tsp
Oil ¾ cup
Mix all spice 1 tbsp
Green chili 8-10
Green coriander ½ bunch
Mace nutmeg powder ¼ tsp
Fennel powder ½ tsp
Cumin powder ½ tsp
Finely chopped ginger 1 tbsp
Tomato slice 1
Boiled peas as required
Fried onion to garnish
Basmati rice ½ kg soaked
Boil and fried Potatoes 4
Method:
Heat oil add onion and whole spices. Also add salt, white pepper, turmeric, ginger garlic paste, cumin powder and fennel powder roast well. Add yogurt and 2-3 green chili fry well. Add water. Also add ginger, mace nutmeg powder and soaked rice. Before simmering add tomato, pea, green chili and coriander. Dish out garnish with fired onion.
Masla Raita:
Ingredients
Yogurt 1 cup
Red chili powder ¼ tsp
Black pepper powder ½ tsp
Cumin powder ½ tsp
Chopped onion 1
Chopped coriander, green chilies 2 tbsp
Chaat masala ½ tsp
Salt to taste
Black salt 2 pinches
Method:
Beat yogurt and mix all ingredients.
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