Dum Handi has a special combination of spices that goes very well with a hot and crispy naan. The meat is cooked to a perfect temperature that will water your mouth for more.
Watch this Masala TV video to learn how to make Dum handi ,Cake trifle,Arbi paratha and Shaljam Aur Patton ki subzi Recipes. This show of Lively Weekend with Host Kiran Khan aired on 1 February 2020.
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Dum handi :
Ingredients:
Chicken ½ kg
Fennel ½ tsp
White cumin ½ tsp
Whole coriander 1 tsp
Black pepper ½ tsp
All spices powder ½ tsp
Salt to taste
Fried onion ½ cup
Yogurt ½ cup
Cream ½ cup
Green chili, green coriander 1 tbsp
Ginger garlic 1 tbsp
Oil as required
Ginger for garnishing
Green chili for garnishing
Method:
Fennel ,white cumin and whole coriander roast and grind it .then heat oil and fry chicken ,now all remaining spices mix in yogurt then mix in chicken .now fennel ,cumin and coriander powder mix then add fried onion .when roast well then add cream and cook on low heat and leave on dum .finally garnish with ginger and green chili and serve .
Cake trifle :
Ingredients:
Milk 1 kg
Custard powder 4 tbsp
Sugar 8 tbsp
Biscuits 1 packet
Jam for garnishing
Cream for garnishing
Method:
In half cup of milk add custard powder and dissolve it then add in cool milk .then add sugar start spoon continuously stirring and cook .when milk thick then stove off and cool it then add crushed biscuits mix .after this garnish with add cream ,biscuits and jam and serve .
Arbi paratha :
Ingredients:
Chicken mince 250 grams
Chopped spring onion 1
Chopped capsicum 1
Salt to taste
Black pepper ¼ tsp
White pepper ¼ tsp
Oil 1 tbsp
Ginger garlic paste ½ tsp
Mozzarella cheese as required
Frozen parathay 3
White sauce 1 tsp
Soy sauce 1 tsp
Ingredients for white sauce:
Margarine 2 tbsp
Flour 1 tbsp
Salt 1 pinch
Black pepper ¼ tsp
Milk as required
Method:
Heat oil then ginger garlic paste then mince roast .after this except mozzarella cheese all ingredients of mince mix and cook then stove off .then melt the margarine and mix the sauce ingredients .now mozzarella cheese mix .now mixture place on pratha and fold it and serve it .
Shaljam Aur Patton ki subzi:
ingredients:
Turnip 1 kg
Salt to taste
Oil 12 cup
For Garlic Chatney :
Garlic 4-5 cloves
White cumin ½ tsp
Crushed red chili 1-1/2 tsp
Salt to taste
Method:
All garlic chatney ingredients mix and grind it .now turnip cut the thickly and boil then strain with hand .then grind it .after this in a pan heat oil and add grinded turnip ,salt and garlic chatney and roast well then dry the water .finally cook on low heat for 10 minutes and serve .
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