This Chocolate cookie trifle recipe is made with crushed cookies, cream cheese mixture and cocoa mixture. Yummy!
Watch this Masala TV video to learn how to make Chocolate cookie trifle ,Barbeque pulled chicken burger and Chicken Alfredo lasagna. This show of Evening With Shireen with Chef Shireen Anwar aired on 17 September 2019.
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Chocolate cookie trifle:
Ingredients
Cookies crushed 1 cup
Condensed milk 1 tin
Cream cheese softened 1 packet
Coco powder 2 tbsp
Milk 1 cup
Method
Stir together half cup caramelized condensed milk with the cream cheese and ¼ cup milk, if mixture is too thick add more milk, the consistency should be like a custard, stir the coco powder and more milk into remaining caramelized condensed milk, if thick add more milk.
To assemble
Cover the bottom of the trifle bowl with crushed cookies, top with a layer of caramelized cream cheese mixture, follow another layer of cookies, then caramelized coco mixture, another layer of cookies and a final layer of caramelized cream cheese mixture, chill the trifle for at least 2 hours before serving, serve chilled.
Barbeque pulled chicken burger:
Ingredients for coleslaw
Red cabbage sliced 1 cup
Carrot julienne ½ cup
Paprika ½ tsp
Garlic powder ½ tsp
Black pepper ¼ tsp
Salt ¼ tsp
Olive oil 2 tbsp
Honey 1 tbsp
Vinegar 1 tsp
Lemon juice 1 tsp
Method
Take a bowl, add oil, honey, vinegar, lemon juice, all the spices, mix well, add veggies, keep aside.
Ingredients Barbeque chicken filling
Boil chicken 3 cups
Barbeque sauce ½ cup heaped
Chili garlic sauce 2 tbsp
Lemon juice 3 tbsp
Garlic powder 1 tsp
Onion powder 1 tsp
Black pepper ½ tsp
Salt ½ tsp
Ingredients to serve
1000 island dressing for serving
Cheese slices for serving
Burger bun as required
Method
Heat 2 tbsp oil in a pan, add all the spices, mix for 2 mins, add shredded chicken, mix and keep aside.
To assemble
On burger bun apply 1000 island dressing, cheese slice, shredded chicken, coleslaw, top with bun and serve with fries
Chicken Alfredo lasagna:
Ingredients for chicken sauce
Boneless chicken cut cubes 500 gm
Oil ¼ cup
Crushed garlic 1 tbsp
Chopped onion ½ cup
Chili powder 1 tsp
Crushed red pepper 1 tsp
Black pepper ½ tsp
Oregano leaves ½ tsp
Salt 1 tsp
Chicken powder 1tsp
Pizza sauce 1 cup
Ingredients for ranch sauce
Egg 1
Mustard paste 1 tsp
Vinegar 2 tbsp
Chopped garlic 1 tsp
Oil 1 cup
Cream 1 cup
Coriander chopped 1 tbsp
Oregano 1 tsp
Garlic powder 1 tsp
Chopped onion 1 tsp
Salt ½ tsp
Black pepper ½ tsp
Cream cheese 4 tbsp
Ingredients for Alfredo sauce
Butter 2 ounce
Chopped garlic 1 tsp
Cream 1 cup
Milk 1 cup
Salt ¼ tsp
Chicken powder ½ tsp
Cream cheese 3tbsp
Oregano ½ tsp
Black pepper crushed ½ tsp
Garlic powder ½ tsp
To assemble lasagna
Boil lasagna sheets 8-10
Cheddar cheese grated ½ cup
Mozzarella cheese grated ½ cup
Oregano 1 tsp
Chopped parsley 1 tbsp
Method for sauce
Heat oil in a pan, add chicken with chopped garlic and chopped onion, fry for 5 mins, add in all the ingredients under chicken sauce, mix well cook until done, keep aside.
Method for ranch sauce
In a blender put egg, mustard paste, garlic vinegar, start pouring in the oil, gradually till sauce is thick and creamy, add then rest of the ingredients for ranch sauce, keep aside.
Method for alfredo sauce
Heat butter in a pan add garlic, add in cream, milk, cream cheese, all the seasonings.
To assemble
Grease a pyrex dish, layer boiled lasagne sheets, pour a layer of ranch sauce, then alfredo sauce, followed by chicken and both the cheese, repeat the layer as you like, lastly sprinkle with parsley and dried oregano, bake on 180 d for 20 mins till light golden.
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