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Dahi Gujiya | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Dahi Gujiya | Sanjeev Kapoor Khazana
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Gujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney. DAHI GUJIYA Ingredients 2½ cups yogurt (dahi), whisked ½ cup split …

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Preheat oven to176 C. Beat egg with mixer until soft. Add artificial honey and continue beating until the meringue is glossy.