Daal Papri Chaat is crunchy, fulfilling and a true delight to have. Try it to enjoy the true flavors of life!
Click Here :https://www.masala.tv/daal-papri-chaat-recipe/ to watch this Masala TV video to learn how to make Daal Papri Chaat, Paneer pancakes with dips and Lemonade Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 6 May 2020.
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Daal papri chaat:
Papri :
Flour 1 ½ cups
Cumin seeds 1 tsp
Salt ½ tsp
Clarified butter or butter 2 tbsp
Water ½ cup
Oil for frying
Green Chutney:
Salt ¼ tsp
Cumin seeds ½ tsp
Lemon juice 3 tbsp
Green chilies 6
Mint leaves ¼ cup
Coriander leaves ½ cup
Other Ingredients:
Yogurt 1 cup
Salt ¼ tsp
Yellow lentils 1 ½ cups boiled
Green chutney 2 tbsp
To Assemble:
Papri as required
Cucumber deseeded & chopped as required
Onion chopped as required
Tomato deseeded & chopped as required
Yogurt as required
Chaat masala as required
Fresh coriander chopped as required
Red chili flakes as required
Method:
Boil the yellow lentils with salt, strain and set aside.
For Papri, mix flour with cumin seeds, salt, clarified butter.Gradually add water and knead until hard dough is formed, cover and let it rest for 15-20 minutes.Grease your hands with cooking oil and knead the dough again. Roll out into a thin dough.With the help of a cookie cutter, cut into rounds and prick with a fork. Deep fry on low flame until golden.
For Green Chutney blend salt, cumin seeds, lemon juice, green chilies, mint leaves and fresh coriander.
Mix yogurt with salt and whisk. Mix yellow lentil with green chutney.
Top the papri with yellow lentil, cucumber, onion, tomato, yogurt, chaat masala, fresh coriander, red chili flakes and serve.
Paneer pancakes with dips:
Ingredients
Cottage cheese 150 gm
Milk 220 ml
Flour 200 gm
Sugar 80 gm
Vanilla essence 1 tsp
Eggs 2
Butter for frying
Method:
Blend the cottage cheese with 50 ml of the milk,till smooth and keep aside. Mix the flour with the vanilla essence and sugar as well. Make a well into the center and add in the Cottage cheese mixture and the Eggs. Continue to pour in the remaining Milk and mix till smooth.Heat up a pan, add some butter and pour about one ladle of batter. Spread it evenly & quickly and allow it to fry for 2 minutes on each side or till golden. Repeat with the rest of the batter. Serve hot with chocolate sauce, honey or maple syrup.
Lemonade:
Ingredients:
Qarshi 1/4 cup
Water 1 cup
Lemon juice as required
Mint leaves as required
Ice as required
Method:
In a blender, add all the ingredients and blend well. Serve.
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