These buffalo chicken bites are simple and fast, and you can find the ingredients in any grocery store.
Watch this Masala TV video to learn how to make buffalo chicken bites,Creamy Garlic Sauce and Pineapple Ice Cream. This show of Food Diaries with Chef Zarnak Sidhwa aired on 16 September 2019.
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BUFFALO BITES:
Ingredients:
Chicken boneless (cubed) ½ kg
Salt 1 tsp
White pepper ½ tsp
Flour 1 cup
For Batter:
Flour ½ cup
Corn flour 1 tbsp
Egg 1
Baking powder 1 tsp
Oil 1 tbsp
Red chili powder ½ tsp
Salt ½ tsp
Chilled water as required
For Sauce:
Chili sauce 2 tbsp
Honey 1 tbsp
Crushed garlic 1 clove
Chili oil 2 tbsp
Method:
Mix chicken cubes with salt and white pepper. Mix all ingredients for the batter well. First roll the chicken cubes in dry flour and then dip in the batter. Deep fry in hot oil till tender and golden. For the sauce heat chili oil, add in garlic, chili sauce, honey, quickly fold in the fried chicken bites and toss. Serve with the creamy garlic sauce.
Creamy Garlic Sauce :
Ingredients:
Cream 1 cup
Mayonnaise 2 tbsp
Crushed black pepper ¼ tsp
Thick curd 2 tbsp
Crushed garlic 1 clove
Lemon juice 2 tbsp
Caster sugar ½ tsp
Method:
Mix all ingredients well and serve with buffalo bites.
Pineapple Ice Cream:
Ingredients:
Pineapple 1 cup
Pineapple juice ½ cup
Condensed milk 1 can
Cream 1 cup
Egg whites 2
Sugar 4 tbsp
Method:
In a blender, blend half of the pineapple with the juice and condensed milk. Place the mixture in a pot over medium heat. Stir continuously, and then add the rest of pineapple chunks. Set aside and let cool. Beat the egg whites, adding the sugar gradually, until peaks are formed. Set aside. Mix the cooled condensed milk and pineapple mixture with the cream.
Add the egg mixture and mix gently. Place in the freezer for at least 4 hours or preferably overnight.
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