This Creamy Butter Chicken is has a delicious smooth textured gravy with chicken so full of taste that it’ll be hard to resist.
Click Here :https://www.masala.tv/creamy-butter-chicken-recipe/
to watch this Masala TV video to learn how to make Creamy Butter Chicken ,Chicken Puff And Dumpukht Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 13 March 2020.
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Creamy Butter Chicken:
Ingredients:
Chicken boneless 750 gm
Onion 1
Tomato chopped 4
Ginger paste 1 tbsp
Garlic chopped 1 tbsp
Lemon juice 1-2 tbsp
Butter 3-4 tbsp
Cream 2-3 tbsp
Milk ¼ cup
Green coriander chopped 1 tbsp
Oil or ghee ¾ cup
Creamy butter masala 50 gm
Method:
Heat oil or ghee fry tomatoes, remove keep aside
Heat remaining oil or gher fry onion till becomes translucent. Add ginger garlic fry for 5 minute, add chicken fry for 5-6 minute, add chicken butter masala cook for few minute. Add fried tomato cover and cook on low flame heat till meat is cooked. Add milk mix well. Add fresh cream and butter cook on low heat for 2 minute. Add lemon juice mix well and remove.
Chicken Puff:
Ingredients:
Puff pastry 300 gm
Chicken minced 250 gm
Oil 3 tbsp
Ginger garlic 1 tbsp
Salt 1 tsp
Green chilies chopped 3
Black pepper 1 tsp
Onion chopped 1
Egg 1
Method:
Heat oil fry onion. Add chicken minced and ginger garlic paste. Add black pepper, salt, green chilies. When water dried out remove from stove. Roll puff pastry cut into round. Place chicken batter on one piece and apply egg on side of puff. Bake at 200 C for 20 to 25 minute.
Dumpukht:
Ingredients:
Beef minced 1 kg
Salt as required
Mint 2 tbsp
Green chilies 2
Onion 1
Yogurt ½ cup
Green coriander ½ cup
Garlic 4 cloves
Ginger 1 inch piece
White cumin 1 tbsp
Water 1 cup
Clarified butter ½ cup
Method:
Apply yogurt and salt on meat then add all spices. Keep in fridge for 5 to 6 hour. Heat clarified butter add meat with 1 cup of water cover and cook. Apply kneaded flour on cover to stop leakage of steam. Cook on low flame for 1 hour. When its ready turn off flame.
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