About Recipe:
Cream Mutton Curry recipe is a very famous dish relate to Pakistani Food, we can easily make it at home as well, Especially Cream Mutton Curry Recipe is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
INGREDIENTS:
2 cup warm water
2 tsp Nationals vinegar
1/2 tsp National pepper powder
1 tsp National coriander powder
National salt to taste
1/2 tsp clove powder
3 tblsp oil
2 tblsp desiccated coconut
2 big size onions
1 1/2 inch ginger
1/4 cup yogurt
750 gms mutton
1 tsp National red chilli powder
1 tsp National cinnamon powder
6 cloves garlic
1 tsp National turmeric powder
HOW TO PREPARE :
Clean and wash the mutton thoroughly. Remove off the excess water and cut into 1 inch cubes. Cream the yogurt and National turmeric powder together. Mix in the mutton cubes and marinate for 3-4 hours. Take off and cut one onion. Slice the other. Wash, take off and crush the ginger and garlic Heat up half the oil over medium heat up in a heavy bottomed pot and fry cut onion until brown. Remove with a slotted spoon and keep aside. Mix in the remaining oil to the pot and fry the cut onions until soft. Mix in the crushed ginger and garlic. Stir fry for one minute. Mix in . the National coriander powder, National cinnamon powder, clove powder, National pepper powder, National red chilli powder. Stir fry for 1 minute over low heat. Mix in 2 tblsp of water and stir fry until it evaporates. Mix in the desiccated coconut stir fry for 2 minutes over low heat. Mix in meat and increase the heat. Stir and fry the meat for 5 minutes or until it changes colour. Mix in water and bring it to a boil. Cover and simmer (boil slowly at low temperature) for 30 minutes, mix in the fried onions and National salt. Further simmer (boil slowly at low temperature) for 30 minutes or until the meat is tender. Stir in National vinegar, take off from heat, serve hot.
