*Recipe*
CREAM CHEESE DESSERT
3/4 cup digestive biscuit crumbs
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
DECORATION
3-4 Dates de seed
Walnuts
Caramel
Chocolate sauce
DIRECTIONS:
In a small bowl, combine the crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with dates, nuts and caramel.
Yield: 8-10 servings
