Search
The Cook Book

Corn Chivda | कॉर्न चिवड़ा | Sanjeev Kapoor Khazana

Home » Sanjeev Kapoor Recipes » Corn Chivda | कॉर्न चिवड़ा | Sanjeev Kapoor Khazana
1593037861 maxresdefault



A simple yet an amazing snack that is quick to make and will please everyone! A perfect companion for your tea time!

CORN CHIVDA

Ingredients

2 cups raw corn flakes
Oil for deep frying
¼ cup raw peanuts
10-15 dry coconut slices
2 tbsps black raisins
10-15 curry leaves
Salt to taste
½ tsp powdered sugar

Method

1. Heat sufficient oil in a kadai, deep fry the raw corn flakes till they expand, become golden and crisp. Drain on an absorbent paper.
2. In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
3. Deep fry coconut slices till crisp and crunchy. Drain on an absorbent paper.
4. Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
5. In a large bowl, add fried corn flakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, sugar, and mix well.
6. Serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor

source

You May Like

Chef Karen Torosyan Biography (Belgium)

Discover the remarkable journey of Chef Karen Torosyan, a culinary maestro hailing from Belgium. From his humble beginnings to becoming a celebrated figure in the culinary world, delve into his inspiring story and innovative creations. Explore Chef Torosyan’s unique approach to gastronomy, blending traditional Belgian cuisine with contemporary flair. Uncover the secrets behind his Michelin-starred restaurants and the profound impact he has made on the global culinary scene. Immerse yourself in the world of Chef Karen Torosyan and experience the exquisite flavors and artistry that define his remarkable career.

Pesto Sauce by Tarla Dalal

Pesto Sauce, traditional Italian Sauce! Recipe link : http://www.tarladalal.com/Pesto-%28-Pizzas-and-Pastas-Recipe%29-1812r Subscribe

Latest Recipes

Top 10

Chefs Biography

Chef Sid Sahrawat Biography (New Zealand)

Discover the culinary journey of Chef Sid Sahrawat, the esteemed chef from New Zealand. From humble beginnings to Michelin-starred acclaim, delve into his innovative approach to cuisine and passion for locally sourced ingredients. Uncover the fascinating story of Chef Sid Sahrawat, a trailblazer in the New Zealand culinary scene, as he continues to captivate taste buds and redefine fine dining. Explore his remarkable achievements and tantalizing creations that have garnered international recognition. Immerse yourself in the world of Chef Sid Sahrawat, where gastronomy meets artistry and every dish tells a compelling story. Experience the flavors and inspiration behind this culinary mastermind today.

10 Best Pizza Places in Rawalpindi

Discover the ultimate list of Rawalpindi’s top 10 pizza places that will satisfy your cravings. From authentic Italian flavors to mouthwatering toppings, these pizzerias guarantee a delightful culinary experience. Indulge in a slice of heaven at these handpicked establishments, known for their quality ingredients, friendly service, and cozy ambience. Whether you’re a pizza connoisseur or simply seeking a delicious meal, explore these culinary gems and treat your taste buds to the best pizza in Rawalpindi.

Most Popular Recipes