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Cooking Classes at Lal Qila Restaurant

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Twitter @ChefGulzarHussa Instagram @Chefgulzar Facebook page www.facebook.com/chefgulzarrecipes For Business inquiries: Gulzar.hussain@live.com.

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Beetroot dip

Ingredients :  Boiled beetroot 1 large  Funnel seeds 2 tsp 

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cinnamom strips

Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.