This festive season give a slight twist to your usual mithais, make this Chocolate Burfi, your kids are going to love it!
CHOCOLATE BURFI
Ingredients
500 grams khoya
3 tbsps coco powder
½ cup powdered sugar
Silver warq for garnish
Method
1. Heat khoya in a non-stick pan, constantly keep mixing till it melts completely. Add coco and mix till well combined. Take it off the heat and transfer to a bowl.
2. Allow the khoya mixture to cool completely. Add sugar and mix till well combined.
3. Add the prepared mixture into a greased burfi tray and spread it evenly. Press to level the top and set aside for 1 hour.
4. Apply silver warq on top and cut it into desired shape and transfer to a serving dish.
5. Serve.
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