This classic Chicken Teriyaki recipe is sure to bring some flair on your dinner table today.
CHICKEN TERIYAKI
Ingredients
300 grams boneless chicken legs cut into cubes
1 tbsp castor sugar
Salt to taste
Crushed black peppercorns to taste
1 tbsp corn starch
2 tsps red chilli flakes
½ cup white wine
1 tbsp soy sauce
1 tbsp oil
1 tbsp garlic, chopped
1 inch ginger, chopped
½ cup chopped spring onion greens
1 tbsp sesame seeds, roasted
Method
1. In a bowl add chicken, salt, crushed black peppercorns, mix well. Set aside for 15-20 minutes.
2. For making the sauce, add white wine, sugar in a bowl and mix well. Add garlic, ginger, red chilli flakes, crushed peppercorns, salt, soy sauce, corn starch. Mix well. Set aside for 10 minutes.
3. Heat oil in a non-stick pan; add the marinated chicken cubes and sauté. Cook for 10-12 minutes.
4. Add the prepared sauce to the pan, stir for a minute. Add ¼ cup of water and cook till the sauce thickens.
5. Add spring onion greens, mix well. Garnish with roasted sesame seeds and serve hot with steamed rice.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor
#sanjeevkapoor #ChickenTeriyaki
source
