A delicious party appetizer which is also Jain-approved.
CHILLY CHEESE POPPERS (Jain)
Ingredients
4 red jalapenos
1 small green capsicum, finely chopped
1 small yellow capsicum, finely chopped
Salt to taste
½ tsp red chilli powder
Crushed black peppercorns to taste
1 tsp Tata Sampann Kitchen King Masala
50 grams processed cheese
2 tsps fresh oregano leaves
4 toasted white bread slices, toasted
2 tbsps freshly chopped coriander leaves
2 tbsps refined flour
Oil for deep frying
Green chutney to serve
Tomato ketchup to serve
Method
1. In a bowl, add green capsicum, yellow capsicum, salt, red chilli powder, crushed black peppercorns, Tata Sampann Kitchen King Masala and mix well.
2. Grate the cheese into the bowl and mix well. Rub oregano in the palms of your hands and add to the bowl. Mix well and set aside.
3. Slit jalapenos and de-seed them, set aside.
4. Break and add bread slices, add 1 tbsp chopped coriander into a blender jar, and blend it to a coarse powder. Transfer to a plate.
5. Add refined flour in a bowl and add little water to make a smooth slurry of coating consistency. Add remaining chopped coriander and salt, mix well and set aside.
6. Take each red jalapeno and stuff it with a generous portion of the prepared stuffing.
7. Heat sufficient oil in a kadai, cut the stuffed jalapenos into thick roundels. Dip each roundel into the prepared slurry and roll it into the prepared bread crumbs, coat from all sides.
8. Drop the roundels into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
9. Serve hot with green chutney and tomato ketchup.
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