Crisply fried chicken cooked with pineapple flavoured sauce
CHICKEN WITH PINEAPPLE
Ingredients
300 gms boneless chicken, cut into ½ inch cubes
7-8 canned pineapple pieces
1 tbsp oil + for shallow-frying
2 medium cucumbers
1 egg white
1 tbsp cornflour
Salt to taste
1 inch ginger
2 fresh red chillies
2 tbsps castor sugar
1 tbsp cornflour slurry
Red chilli flakes for sprinkling
Method
1. Heat sufficient oil in a non-stick frying pan.
2. Halve cucumber vertically, remove the seeds and cut into big cubes.
3. Place chicken in a bowl, add egg white, cornflour and salt and mix well. Shallow-fry the chicken pieces in hot oil till crisp. Drain on absorbent paper.
4. Roughly chop 4-5 pineapple pieces and grind with 2 tbsps water to a smooth paste.
5. Heat 1 tbsp oil in a deep non-stick pan. Slice ginger and add to the pan.
6. Finely chop red chillies. Cut the remaining pineapple pieces into small cubes.
7. Add cucumber to the second pan and toss well. Add pineapple pieces, fried chicken pieces and pineapple puree and mix well. Add red chillies, salt and sugar and mix well.
8. Add cornflour slurry and cook for 3-5 minutes.
9. Transfer onto a serving platter, sprinkle red chilli flakes and serve immediately.
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