Ingredients
- 1/2 kg chicken wings
- 6 potatoes boiled
- 1 packet cottage cheese grated
- National 2 tbsp soy sauce
- National 1 tsp ginger-garlic paste
- 1 tsp red chili crushed
- National 1 tsp white pepper
- 1 tsp mustard powder
- National salt to taste
- 1 cup bread crumbs
- 2 eggs lightly beaten
- oil for frying
Cooking Method
- Wash chicken wings and pat dry.
- Place chicken wings in a large bowl.
- Add ginger garlic paste, soy sauce and salt.
- Leave it for 30 minutes then steam cook without adding water.
- Peel potatoes and mash them properly.
- Add white pepper, salt, black pepper, cottage cheese and mustard powder in mashed potatoes. Mix well.
- Grease your hand with little oil.
- Take some of potato mixture in your hand, flatten and put a chicken wing in center of it.
- Cover wings.
- Then dip each wing in beaten egg.
- Now roll in bread crumbs.
- Heat oil in a deep pan over medium high heat.
- Fry wings in hot oil for 8-10 minutes or until golden brown.
- Chicken Wings Kay Drumsticks are ready to serve. ENJOY!